Each region in the United States had its regional specialty. Our forefathers, as they settled in the regions, slowly discovered the fruits of the lands and traded with one another using the indigenous specialties to increase the growing power of the country. In the modern era we have refrigerated transportation by truck and even air transportation for express service. We soon discovered that several factors affected the freshness of whatever we were transporting, stress in livestock or refrigeration complications, despite the advances in technology we came to accept that product freshness can only be maintained by keeping food local and regional.
The Chesapeake Bay region is known for its shellfish and fisheries. Its easy access to estuaries and the ocean have stressed the region’s wildlife populations through overfishing sending the populations dwindling. I remember once seeing an image showing the “catches” throughout the years getting smaller and smaller as time goes on and overfishing takes over.